(Serves 4)

24 large shrimp heads

Flour

Salt

Pepper

1 cup milk

1 egg

Hot sauce

Zatarain’s Fish Fry

Oil for frying

Pull the top shell off of the shrimp heads. Season flour with salt and pepper. Roll heads in seasoned flour. Make an egg wash by mixing milk, egg and hot sauce together. Dip each floured shrimp head in egg wash then roll in fish fry. Heat oil to 360 degrees. Drop shrimp heads into the hot oil and fry for 3 – 4 minutes, until browned and crunchy. Salt lightly and serve hot.